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Chen's Chaoshan Clay Pot Rice (Hengli Branch)

小吃快餐 · ⭐ 3.4

50 meters south of the intersection of Zhenxing West Road and Zhanqian Road

Dishes

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  Braised Turtle

  A traditional Chinese dish made by slow-cooking turtle with spices and seasonings, resulting in tender meat and rich flavor.
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  Tian Di Yi Hao Bottled

  A vinegar-based beverage made from rice and natural fruits, fermented to create a balanced sweet and sour flavor. Ideal for meals or enjoyed on its own.
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  Peeled Prawn with Roe

  A dish made with fresh peeled prawns, stir-fried with garlic, ginger, and chili, offering a rich, savory flavor from the roe.
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  Spicy Sichuan-style Frog in a Wok

  Dry Pot Jumping Frog features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. After frying or stir-frying, it's seasoned and simmered, then served hot in a dry pot. Precise heat control ensures flavorful, tender results.
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  Dry Pot Fresh Lamb Offal

  A spicy Sichuan-style dish made with fresh lamb offal, stir-fried in a dry pot with vegetables like bell peppers and onions.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Clam and Crab Rice in Clay Pot

  A savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Spicy Grilled Basa Fish

  Spicy grilled basa fish is marinated with chili, Sichuan pepper, and garlic, then roasted to perfection for a flavorful, tender dish.

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