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The Beach · Seaside Cottage Craft Beer & Cuisine

日料 · ⭐ 4.5

Shop 110, Building A, Mingyue Plaza, No. 2, Huacheng Road, Xiancun Subdistrict (near Guangzhou Avenue)

Dishes

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  Oden Platter

  A platter of oden featuring various ingredients simmered in a savory broth, perfect for a comforting meal.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Japanese Curry Udon

  Japanese curry udon features thick udon noodles simmered in a rich, savory curry sauce with vegetables and meat.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Crispy Thick Pork Cutlet

  A thick pork cutlet, marinated and deep-fried to golden crispiness, offering a tender interior and satisfying crunch.
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  Fried Small Shrimp

  Fried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
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  Fried Pork Cutlet Curry Rice

  Fried pork cutlet served with rich curry sauce over steamed rice, crispy on the outside and tender inside.
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  Crispy Pork Cutlet with Egg

  A fusion dish featuring crispy fried pork cutlet served with silky scrambled eggs, combining savory crunch and smooth texture.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Beef and Tofu

  A classic Chinese dish featuring tender beef and soft tofu, simmered in a savory sauce.

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