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Street Stall Ribeye Steak & Offal Hot Pot (Gangji Branch)

小吃快餐 · ⭐ 3.7

Jinming Garden Phase III, Gangji Town

Dishes

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  Dozens of Hot Pot Dishes Unlimited

  A wide variety of fresh ingredients such as vegetables, meats, seafood, and tofu are cooked in a hot pot broth—choose freely and enjoy unlimited servings.
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  Salted Pepper Pork Ribs

  Black pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
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  Stewed Prawn in Oil

  A Chinese dish made by stewing fresh prawns in oil with seasonings until tender and flavorful.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Special Beef Offal Hot Pot

  A flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a rich, spiced broth.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Old-Style Beef Offal Hot Pot

  A traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a rich, savory broth.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.

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