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Sashimi Fresh Life · Faro Crown Salmon (Lixian Branch)

小吃快餐 · ⭐ 3.8

No. 1 Heliu Street, Boutou Zhijie

Dishes

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  Salmon Fillet

  Salmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
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  Thick-cut Salmon Sashimi

  Thick-cut salmon sashimi made from fresh salmon fillet, served raw for a delicate and smooth texture.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Salmon Belly Fillet

  Fresh salmon belly fillet, deboned and sliced, steamed or pan-seared to preserve its tender texture and natural flavor.
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  Chilled Cucumber Salad

  A refreshing cold salad made from cucumbers, seasoned with garlic, vinegar, sugar, salt, and a touch of chili oil, then chilled for a crisp and tangy bite.
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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  Glass Shrimp Sashimi

  Fresh river shrimp are peeled and chilled to achieve a translucent, glass-like texture, served with lemon juice, mustard, and soy sauce for a crisp, savory taste.
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  Octopus Sushi Roll

  Squid meat sushi boats feature fresh squid mixed with seasonings, wrapped in seaweed and rice in a boat shape, topped with sesame or caviar.
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  Gebe Sushi

  Fresh scallop sushi made with vinegared rice and seaweed, offering a delicate and savory taste.

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