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Awen Barbecue · Lobster · Night Market (Wangting Town, Xiangcheng District Store)

烧烤 · ⭐ 4.2

No. 2585 Wendumu Road

Dishes

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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  White Pomfret

  A dish made with fresh white pomfret fish, steamed with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
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  Childhood Lamb Skewers

  Childhood lamb skewers are made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder. Typically cooked over charcoal or electric grill, the meat becomes crispy outside and tender inside, filled with rich aroma.
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  Spicy Sichuan-style Lobster in Red Oil

  Fresh lobster is stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then simmered in red oil and broth. The dish features a bright red color, intense spicy aroma, tender and chewy texture, embodying the classic bold spiciness of Sichuan cuisine.
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  Old Beijing Lamb Spine Hot Pot

  Old Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
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  Garlic Pork Skewers

  Pork ribs marinated and grilled on skewers with garlic, offering a savory and aromatic flavor.
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Yellow Label Beef Skewers

  Grilled beef skewers made from premium cuts, marinated and served with a savory sauce or chili powder.

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