First and Second Canteen (Xingpu Road Branch)
小吃快餐 · ⭐ 3.7
Xingpu Road, Nanjing Railway Vocational and Technical College (Pukou Campus)
Dishes
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Milk OatmealA healthy breakfast dish made by cooking oats in milk until creamy, often sweetened with honey or fruit.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Pickled Mustard Stem and Pork Noodles (with Lantian Tofu)Pickled mustard stem and pork noodles is a Chinese noodle dish made with pickled mustard, pork slices, and Lantian tofu. The pickled mustard is stir-fried and mixed with cooked noodles and pork slices, then Lantian tofu is added for texture.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.