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Anhe Yishì · SENSE

西餐 · ⭐ 4.8

Inner Street, Xianghu Yuejie XLIVIN

Dishes

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  M8 Steak

  M8 is a premium steak dish featuring high-quality beef, black pepper sauce, and seasonal vegetables, expertly seared to perfection.
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  M8 Australian Wagyu Sirloin

  M8 Australian Wagyu Sirloin is made from high-quality Australian Wagyu beef, with fine texture and even fat distribution. It is cooked by pan-frying or grilling to retain its original flavor and offer a tender, juicy taste.
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  Kaluga 9-Year Caviar

  Premium caviar made from sturgeon eggs aged for 9 years, offering a rich, velvety texture and deep umami flavor.
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  Brittany Blue Lobster

  Breton blue lobster, made from fresh blue lobster, is typically steamed or boiled to preserve its natural flavor. Seasoned with butter, garlic, white wine, and herbs for a rich taste.
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  New Zealand Black Abalone

  Fresh New Zealand abalone is slow-cooked with broth, ginger slices, and green onions to absorb the rich flavors, resulting in a soft, tender, and delicious texture.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Foie Gras

  A classic French dish made from rich, tender duck liver, often served with bread or fruit compote.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Australian Wagyu Sirloin

  Australian Wagyu Sirloin steak made from premium Australian Wagyu beef, seared to perfection for a tender and juicy flavor.
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  Zhangzidao Scallop

  Fresh scallops from Zhangzidao, steamed or stir-fried with garlic, highlighting their natural sweetness and tender texture.
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  Fujian Inkfish

  Fujian inkfish is a dish made with inkfish as the main ingredient, combined with seasonings and other ingredients. It is usually cooked by pan-frying, deep-frying, or stewing, with a fresh and tender texture and a salty, fresh flavor.
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  Dinner Roll

  A bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.
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  Yellowtail Fish

  Yellowtail fish is a dish made from fresh yellowtail, typically steamed or pan-fried, with tender flesh and a naturally savory flavor.

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