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Da Ji Yang Copper Pot Hot Pot (Government District Branch)

火锅 · ⭐ 4.8

Opposite East Gate of Kai Xuan Men Phase I, at Intersection of Qianshan Road and Zhengtong Road

Dishes

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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Inner Mongolia Premium Lamb

  Premium lamb from Inner Mongolia, tender and flavorful, slow-cooked with traditional spices for a rich, savory taste.
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  Crispy Beef Tripe

  A Sichuan dish made with fresh beef tripe, quickly blanched and chilled for a crisp texture, served with spicy dipping sauce.
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  Hand-cut Yuanbao Meat

  Hand-cut Yuanbao Meat features tender pork slices marinated in secret sauce and pan-fried until golden brown, offering a savory and satisfying bite.
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  Prime Eye Fillet

  Premium beef eye fillet from the tenderest part of the cow, marinated and grilled or charcoal-broiled to preserve its natural flavor and juicy tenderness.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Licorice Lamb

  A dish made with lamb and licorice, simmered to create a tender and aromatic flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Sun Roll

  A Chinese dish made with eggs, carrots, ham, and scallions, rolled into a golden, soft and savory snack resembling the sun.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Chrysanthemum Lamb

  Chrysanthemum lamb is a dish made primarily with lamb, paired with carrots and green peppers. After marinating the sliced lamb, it's stir-fried with vegetables and arranged to resemble a chrysanthemum flower, hence its name.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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