Lao Gu Noodle House (Tonglu Branch)
小吃面食 · ⭐ 3.5
No. 1437 Binjiang Road, Tonglu County
Dishes
Beijing Zhajiang NoodlesBeijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
Grand SceneA vibrant stir-fry dish featuring chicken, shrimp, and vegetables, known for its rich flavor and colorful presentation.
Special Nutritious NoodlesSpecial nutritious noodles are made with high-quality flour and fresh vegetables, combined with high-protein eggs and soy products, using traditional hand-making methods, with a firm texture and balanced nutrition.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
Lao Gu Stir-Fried Rice NoodlesLao Gu Stir-Fried Rice Noodles is a Chinese snack made with rice noodles, combined with vegetables and meat, then stir-fried in oil. It has a soft and chewy texture and a delicious taste.
Lao Gu's Fried Rice NoodlesA classic Chinese home-style dish made with rice noodles stir-fried with eggs, vegetables, and meat for a savory and satisfying meal.
Lao Gu's Fried NoodlesA classic Chinese home-style dish made with eggs, vegetables, and noodles stir-fried in soy sauce and scallions, delivering a savory and satisfying flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Fried Rice Noodles with Crispy Rice CakeA dish made with crispy rice cakes and rice noodles, often stir-fried with meat and vegetables for a satisfying texture contrast.