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Du Yi Chu Steamed Dumpling Shop (Qianmen Branch)

家常菜 · ⭐

No. 38, Qianmen Street, Qianmen Subdistrict (East entrance of Dashilan)

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delight dumplings (regular) are filled with pork, shrimp, and egg, wrapped in flour dough and steamed. Seasoned with scallions and ginger, they offer a delicious taste.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Mixed Dumplings

  Steamed dumplings filled with a mix of minced pork, shrimp, mushrooms, carrots, and peas, wrapped in wheat dough and steamed until cooked.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Shepherd's Purse Dumplings

  Pork and shepherd's purse dumplings made with minced pork and fresh shepherd's purse, seasoned and wrapped in thin dough, then steamed. The dumpling wrappers are made from flour, with a flavorful, soft, and chewy filling.
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  Vegetable Steamed Dumplings

  Vegetarian dumplings made with flour wrappers filled with vegetable ingredients like cabbage, mushrooms, carrots, and tofu, steamed to perfection.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.
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  Crab Roe Xiaomai

  Crab Roe Dumplings are a classic Chinese dim sum dish made primarily with high-quality crab roe and pork. During preparation, the crab roe is mixed with pork filling and wrapped in thin dough, leaving the top portion of the filling exposed. Steam-cooked to perfection, these dumplings feature a delicate wrapper and generous filling, offering a deliciously fresh taste.

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