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Chang Baishui · Four Seasons Soup Hall (Longzhou Garden Branch)

火锅 · ⭐ 4.1

30 meters south of the intersection of Longzhou Avenue and Longde First Road, west side of the road

Dishes

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  Bamboo Shoot and Preserved Pork Trotter Soup (Large Pot)

  This soup features preserved pork trotter, ribs, and bamboo shoots, slowly simmered to create a rich, savory broth with tender meat and flavorful beans.
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  Nourishing Beef Soup

  A nourishing beef soup made with fresh beef and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for rich flavor and health benefits.
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  Sugar Pickled Garlic

  Sugar pickled garlic is a traditional sweet snack made by soaking fresh garlic in sugar syrup, resulting in a crisp and mildly sweet flavor.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Spicy and Sour Tofu Noodles

  Sour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
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  Golden Sand Beef

  A Chinese dish featuring tender beef slices stir-fried with fragrant salted egg yolk, creating a rich and savory flavor.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.

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