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Monk Noodles

小吃面食 · ⭐ 4.3

Lanfeng Temple, Majian Road

Dishes

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  Monk's Noodles

  A simple vegetarian noodle dish made with tofu, vegetables, and seasonings, popular in Chinese Buddhist cuisine.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Luohan Noodles

  Lohan noodles are a vegetable and mushroom-based dish featuring carrots, shiitake mushrooms, wood ear fungus, bean sprouts, and greens, cooked with noodles. Vegetables are sliced or julienned and simmered together with the noodles, sometimes enhanced with broth.

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