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Guo Piao Piao Northeast Iron Pot Stew (Chongqing Wanda City Branch)

东北菜 · ⭐

No. 55 Xiejiawan Zhenglu, Xiejiawan Subdistrict (next to Exit 3 of Xiejiawan Metro Station)

Dishes

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  Frozen Pear Juice

  Made from Northeast China's snow village frozen pears, naturally thawed and juiced to preserve unique flavor—refreshing, slightly sweet and tangy.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Free-Range Chicken with Deer Mushroom

  Free-range chicken with deer mushroom is a dish made primarily with free-range chicken and deer mushroom, using a stewing method. The chicken is tender, the deer mushroom has a smooth texture, and the broth is rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snow Village Goose Pot

  A hearty stew made with Northeastern free-range goose, potatoes, vermicelli, and cabbage, simmered to perfection for a rich, warming dish.
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  Fragrant Spare Ribs Pot

  A savory dish featuring tender pork ribs simmered with vegetables in a fragrant sauce, perfect for comfort food lovers.

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