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Xiao Chu Niang Huaiyang Cuisine (Jinying World Branch)

江浙菜 · ⭐ 4.4

8th Floor, Unit 820, Jin Ying World, No. 888 Ying Tian Avenue

Dishes

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  Chef's Eight Treasure Lion's Head Meatballs

  A traditional Chinese dish made with pork and eight ingredients including shrimp, egg, mushrooms, carrots, peas, ham, corn, and wood ear fungus, formed into large meatballs and simmered until tender.
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  Juicy Pork Dumplings

  Juicy pork dumplings made with fresh native pork, seasoned with scallion-ginger water, soy sauce, and cooking wine, wrapped in thin dough and steamed. Delicate skin, generous filling, rich broth, tender and flavorful.
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  Hand-Beaten Rice Noodles with Beef Cubes

  Hand-pounded glutinous rice cake with beef cubes is a dish featuring fresh beef and soft rice cakes. The beef is marinated and stir-fried with rice cakes, which absorb the meat juices for rich flavor and tender beef.
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  Fruit-flavored Squirrel Carp

  A classic Suzhou dish featuring crispy fried carp shaped like a squirrel, glazed with a sweet and sour fruit sauce.
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  Hot Pot with Fish Head

  A hearty dish featuring a whole fish head simmered in mountain spring water with tofu and mushrooms, resulting in a rich, savory broth.
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  Huaiyang Tofu Skin Noodles

  Huaiyang Tangerine Silk is a dish made primarily from tofu skin, sliced into fine threads, blanched to remove odor, then simmered in rich broth or clear soup with辅料 like shrimp, ham, and greens, finished with a drizzle of sesame oil. Precision in cooking time and broth quality is key.
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  Red Bean Dumpling Tofu Pudding

  A dessert featuring silky tofu pudding topped with sweet red bean dumplings, offering a delicate and comforting flavor.
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  Cured Meat Fried Rice Crackers

  A Chinese dish made by frying rice crackers with cured meats like腊肉 and腊肠, resulting in a crispy texture and savory flavor.
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  Nanjing Crispy Skin Roast Duck

  A classic Jiangsu dish featuring a crispy-skinned duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
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  Aged Huangjiu Steamed Drunk Crab

  Fresh crabs are marinated and cooked with aged Shaoxing wine as the main seasoning, along with ginger, scallions, and yellow wine. The crabs absorb the wine's aroma, resulting in tender meat and rich fragrance.
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  Fresh Lily Bulb with River Shrimp

  A dish featuring fresh lily bulbs and river shrimp, stir-fried to preserve the delicate flavors and textures of both ingredients.
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  Black Gold Sauce Duck Head

  A flavorful dish featuring duck heads braised in a rich black gold sauce, resulting in tender meat and deep umami taste.

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