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Sangu Fengjiao

小吃快餐 · ⭐ 3.5

Shenyang Road Farmers' Market, Xiangyang Street

Dishes

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  新鲜黄豆烧凤爪

  新鲜黄豆与凤爪一同炖煮，黄豆提前泡发，凤爪焯水去腥后与黄豆同入锅中，加入适量清水和调味料慢火炖制至软烂入味。
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  Warm Soy Milk

  Warm soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to boiling for full cooking. A little sugar can be added for taste, or ingredients like red dates, walnuts, or glutinous rice powder for preference.
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  Caterpillar

  Caterpillar is a dish made primarily with minced pork, seasoned with scallions, ginger, garlic, and other spices, then skewered on bamboo sticks, coated in starch or batter, and deep-fried. The finished dish is crispy on the outside and tender on the inside, shaped like a caterpillar.
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  自制枣切糕

  自制枣切糕主要由红枣、糯米粉和少量白糖制成。红枣去核后蒸熟捣成泥，与糯米粉混合，加入适量水调成糊状，倒入模具中蒸制而成。成品为软糯香甜的糕点，切片后可直接食用。
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  自制烧鸡

  自制烧鸡以整鸡为主料，经过腌制后进行烧制。主要食材包括鸡肉、酱油、料酒、葱、姜、八角等调味品。制作时先将鸡肉腌制入味，再放入锅中或烤箱中烧制至表皮金黄，肉质熟透。
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  自制甜蒜

  自制甜蒜是将新鲜大蒜去皮后，用糖、醋和水按比例混合腌制而成的腌制食品。主要食材为大蒜、白砂糖和米醋，制作时将大蒜浸泡在糖醋液中，密封放置数天至数周，使其入味变软，口感清甜微酸。
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  酱琵琶腿

  酱琵琶腿以鸡腿肉为主料，经过腌制后用酱料炖煮或焖制而成。主要食材包括鸡腿、酱油、糖、料酒、姜片和葱段等调味品。制作过程中通常先将鸡腿焯水去腥，再加入调料慢火烹制，使肉质软嫩入味。
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Spicy Chicken Neck

  Spicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.

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