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Lu Ka · Lu Fen Banfan (Airport Branch)

小吃快餐 · ⭐ 3.6

No. 117, Building S9, Jinpeng Mingdu, Qishan Community

Dishes

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  Cold Tofu Skin Salad

  A cold dish made from sliced tofu skin mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a refreshing and spicy flavor.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Original Vegetarian Noodle in Soy Sauce

  A savory dish of rice noodles served with a rich vegetarian sauce, featuring tofu skin, mushrooms, and carrots, gently simmered to perfection.
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  Large Duck Leg Rice Bowl

  A savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Hot Braised Noodles with Cold Rice Noodles

  A spicy and flavorful dish made by mixing cold rice noodles with a hot braised sauce, often served with vegetables like cucumber and bean sprouts.
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  Spicy Boiled Vegetables

  Hot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Beef Bone Hot Pot

  Beef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
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  Secret-Recipe Softshell Turtle

  Fresh softshell turtle is slowly braised with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
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  Spicy Rabbit Head Special

  Spicy rabbit heads are simmered with various spices, chili, and Sichuan peppercorns after blanching to remove odor, absorbing rich flavors. Cooking carefully ensures tender, well-seasoned meat.
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  Sausage Noodle in Braised Sauce

  A Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
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  Egg Noodles with Egg Sauce

  A dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Intestine Egg Fried Rice

  Duck intestine egg fried rice is a savory dish made by stir-frying duck intestines and eggs with seasoned rice, resulting in a rich and satisfying meal.
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  麻辣兔腿

  麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。

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