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Bamboo · SUSHI TA-KE Japanese Cuisine (Vanke Dayun Tian Di Store)

日料 · ⭐ 4.2

Shop SL110, South Zone, 1st Floor, China Resources Dayun Tiandi Shopping Center, lakeside

Dishes

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  Sashimi Four Points

  A Japanese cold dish featuring four types of fresh raw fish slices, served with wasabi and soy sauce to highlight the natural flavors.
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  Antarctic Sprite Shrimp

  Fresh Antarctic deep-sea shrimp steamed with garlic and ginger, delivering a delicate and savory flavor.
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  Nara Four-Color Seafood Bento

  A Japanese bento featuring four types of seafood—shrimp, squid, crab sticks, and scallops—served with rice and pickles, gently steamed or lightly cooked for a fresh taste.
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  Master's Handmade Sushi Platter

  A premium assortment of handcrafted sushi featuring fresh fish, egg omelet, avocado, and seasoned rice, served with wasabi and soy sauce.
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  Slow-Cooked Low-Temperature Seasonal Oyster

  Fresh seasonal oysters slowly cooked at low temperature, preserving their natural sweetness and tender texture. No additional seasonings added, highlighting the oyster's pure oceanic flavor.
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  Toro Sea Urchin Hand Roll

  A delicately crafted hand roll featuring fresh toro and premium sea urchin, wrapped in nori and seasoned sushi rice for a rich, umami-packed bite.
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  Sea Urchin Omakase

  Fresh sea urchin is the main ingredient in this omakase, combined with seasoned sushi rice and hand-pressed into bite-sized pieces. The sea urchin offers a rich, sweet flavor with a smooth, silky texture, balanced by a subtle tang from the vinegared rice.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Beef Tenderloin and Bamboo Shoot Sautéed with Fresh Scallops

  Fresh scallops and bamboo shoots are pan-seared in beef tallow, creating a rich, savory dish with tender texture.
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  Mini Sea Urchin Cup

  A delicate dish featuring fresh sea urchin mixed with cream and lemon juice, served chilled in small cups.
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  Golden Oolong Tea Jelly

  A creamy dessert made with oolong tea and milk, chilled to a smooth, refreshing jelly texture.
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  Kamakura Grilled Oyster Senbei Bento

  Fresh oysters grilled with senbei (rice crackers) in a bento box, offering a crispy exterior and tender interior with a savory flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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