Beijing Yingwu Conference Center – Restaurant

Name: Beijing Yingwu Conference Center – Restaurant
Rating: 3.6

其他美食 · ⭐ 3.6

No. 6 Huayuan Road, Beijing Yingwu Conference Center (Huayuan Road Branch)

Dishes

Large Shrimp
Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Spicy Oil Pig Trotter
Sichuan-style spicy pig trotters, made by blanching, boiling, and chilling pork trotters, then mixed with a special chili oil sauce. The sauce combines chili oil, Sichuan pepper oil, garlic, ginger, and scallions for a fragrant, spicy coating with a crisp, elastic texture.
Braised Pork Belly
Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.