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Xue Mo Tang · Hai Yan Macao Seafood Hot Pot (Chao Yang Store)

火锅 · ⭐ 4.1

Guocuiyuan, Gaobeidian Area, Chaoyang District

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Inner Mongolia Lamb Platter

  Inner Mongolian lamb platter features fresh sliced lamb with onions and green peppers, marinated and grilled or boiled to preserve its original flavor.
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  Canadian Scallop

  Canadian abalone is a seafood dish featuring fresh Canadian abalone as the main ingredient. The preparation typically involves cleaning the abalone thoroughly, slicing it thinly, and gently cooking it with appropriate seasonings to preserve its natural flavor.
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  Indonesian Barramundi

  Indonesian Barramundi is a dish featuring barramundi fish, typically scored and marinated with ginger and scallions, then cooked or steamed with Indonesian spices and sauces to absorb rich flavors while maintaining tender texture.
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  Australian Lobster

  Australian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
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  Snowflake Beef Platter

  A premium selection of wagyu beef, meticulously sliced to preserve its tenderness and rich flavor. The platter features various cuts of beef slices, simply cooked and served with fresh vegetables to highlight the authentic taste of the beef.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Black Gold Abalone

  Black gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.

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