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Tu's Chicken Soup Noodles with Cover (Heng Xiao Nan Street Branch)

小吃面食 · ⭐ 3.8

Annex 3, No. 2, Heng Xiaonan Street (210 meters on foot from Exit D of People's Park Metro Station)

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Zhajiang Noodles (One Liang)

  A traditional Chinese noodle dish made with wheat noodles and a savory sauce of minced pork, fermented black beans, and sweet soy sauce.
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  Clear Soup Chicken Offal Noodles

  A savory dish featuring chicken offal and noodles in a clear broth, known for its fresh taste and tender texture.
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  Beef Noodles with Beef Topping

  A classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
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  Beef Noodles (1 Liang)

  A Chinese dish featuring tender beef and hand-pulled noodles in a savory broth, served with garnishes like green onions and coriander.
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  Stewed Intestine Noodles

  A dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
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  Pea and Pork Sauce Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
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  Spicy Pea and Meat Sauce Noodles

  A Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
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  Pea Chicken Offal Knife-Sliced Noodles

  Pea chicken offal knife-sliced noodles is a Chinese noodle dish made with peas, chicken offal, and knife-sliced noodles, cooked by stir-frying and boiling, offering a rich texture.
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  Stewed Chicken with Mushroom Noodles

  A hearty dish of stewed chicken and mushrooms served over hot noodles, rich in flavor and comfort.
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  Chicken Offal Noodles

  A dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.

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