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Youyuan Village Restaurant

东北菜 · ⭐ 3.7

No. 5 Ximin Street, North of Dao Road

Dishes

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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Full Flavor Delight

  Man Kou Xiang is a traditional dish made primarily with pork belly, accompanied by ingredients such as dried mushrooms and bamboo shoots. Thinly sliced pork belly is marinated with seasonings and then quickly stir-fried together with mushrooms, bamboo shoots, and other flavorful ingredients. Just before serving, chopped green onions are sprinkled on top to enhance the aroma.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Tea-Scented Pork Cutlet

  Tea-Scented Pork Chop is a dish made by marinating pork chops, coating them with starch, frying until golden, then stir-frying with tea leaves. Key ingredients include pork chops, tea, and seasonings, where tea aroma infuses into the meat for a unique tea flavor.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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