Fengshun Bundled Rice Rolls (Ailian Store)
粤菜 · ⭐ 3.6
Beside No. 168 Aidu Road, Aiqu Area, Ailian
Dishes
Two Meat, Two Vegetables with MeatThis dish consists of two portions of pure meat and two vegetable sides, typically featuring pork or beef with vegetables like cabbage or carrots, stir-fried or stewed for a balanced flavor.
Double Egg Pork Rice Noodle RollA Cantonese classic snack made with rice noodle sheets filled with minced pork and two eggs, steamed until tender and served with soy sauce or chili paste.
Salted Vegetable Bamboo Shoot PorkA traditional Chinese dish made with salted vegetables, bamboo shoots, and pork, stir-fried or simmered to create a savory and satisfying meal.
Salted Vegetable Bamboo Shoot Tofu DishA traditional Chinese dish made with salted vegetables, bamboo shoots, and tofu, stir-fried for a savory and satisfying flavor.
Four-in-OneFour-in-one is a Chinese dish combining chicken breast, shrimp, carrot, and green peas. Diced ingredients are coated in egg and stir-fried or deep-fried for a rich, balanced flavor.
Potato and PorkA classic Chinese home-style dish made with potatoes and pork, typically stewed or stir-fried for a savory, comforting flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.