Lu's Spicy Bean Curd Restaurant (Zhonghai You'an Branch)
小吃快餐 · ⭐ 4.3
No. 1, Section 1, Heshun Road, Yixin Subdistrict (next to Linjia Convenience Store)
Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Rolling Duck IntestineQuickly blanched duck intestines rolled with seasoning and vegetables, a classic Sichuan hot pot dish known for its crisp and fresh taste.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Extra NoodlesExtra noodles is a quick and convenient Chinese dish made with instant noodles, vegetables, and eggs, prepared by boiling or hot water soaking for a satisfying meal.
Extra Duck BloodA dish made with duck blood, stir-fried with garlic, ginger, and chili for a fresh and savory taste.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.