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Xi Bei · Northwest Cuisine (Jin Tie Plaza Branch)

地方菜 · ⭐ 3.6

No. 818 Zhenbei Road, Jintie City Plaza North Zone, B1 Floor

Dishes

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  Dongxiang Hand-Grabbed Lamb Ribs

  Dongxiang hand-grabbed lamb ribs is a specialty dish made with fresh lamb ribs and spices, cooked by stewing or roasting. The meat is tender and the flavor is rich, with a strong ethnic taste.
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  Lanzhou Beef Noodle Soup

  A traditional noodle soup from Lanzhou, made with beef broth, hand-pulled noodles, and tender beef slices, served with radish and herbs.
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  Lanzhou Thin Lamb Skewers

  Thin lamb strips marinated and grilled on charcoal, a signature dish from Lanzhou, known for its tender texture and rich aroma.
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  Lanzhou Spicy Beef Noodles

  Lanzhou spicy beef noodle soup features tender beef and a rich, spicy sauce made with various spices, served with hand-pulled noodles. The noodles are chewy, the beef is tender, the spicy sauce is aromatic, and the broth is deeply flavorful—a dish that excels in color, aroma, and taste.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Handmade Traditional Baked Pancake

  Handmade traditional baked pancake is a type of flatbread made using traditional methods, mainly with flour, water, and cooking oil. The dough is rolled out and baked in an oven, resulting in a crispy outer layer and soft inner texture.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.

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