Zuo Zuo Xiang Old Tongguan Meat Bun (Shenyang Hunnan District Jinfan East Road Branch)
小吃快餐 · ⭐ 3.6
No. 2-212, Jinfan East Road, Door 4
Dishes
Cold Noodles with Beef TendonLiangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Brazilian Grilled Meat RiceBrazilian barbecue rice dish features grilled marinated beef, chicken, or pork over rice, with onions, green peppers, and a special sauce, mixed and served together.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Secret Recipe Meat Floss Sour Spicy Rice NoodlesSecret recipe meat floss sour spicy rice noodles are made with rice noodles, secret meat floss, sour spicy sauce, and vegetables. Main ingredients include pork mince, rice noodles, chili, vinegar, and coriander. The rice noodles are cooked and then mixed with stir-fried meat floss and a special sour spicy sauce, topped with coriander.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Biangbiang Noodles with Braised Pork腊汁肉biángbiáng面是一道以宽厚手工面条为主料，搭配炖煮入味的腊汁肉制成的陕西特色面食。面条筋道有弹性，腊汁肉选用五花肉经长时间卤制，味道浓郁。食用时将面条与腊汁肉混合，可加入青菜或辣椒油调味。
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Fresh Meat WontonsFresh meat wontons are small dumplings filled with seasoned pork, boiled and served in a clear or spicy broth, often garnished with green onions and cilantro.