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Xianlai · Tingxiang · Sichuan Cuisine · Mahjong

川菜 · ⭐ 3.7

No. 11 Qingyang Avenue, Qingyang District

Dishes

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  Sichuan Old Braised Platter

  A platter of ingredients like pork belly, eggs, tofu, and chicken feet slow-braised in a rich Sichuan-style old broth, offering deep savory flavor and tender texture.
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  Dry-burned Hairtail

  Fresh hairtail is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices until the sauce thickens and the fish absorbs the flavors.
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  Boiling Boston Lobster

  Fresh Boston lobster is cooked in a flavorful blend of garlic, butter, white wine, and spices, resulting in tender meat and rich aroma.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Steamed to Prosperity

  Steamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
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  Huo Xiang Qiao Ke

  A dish made with silver carp steamed with ho香 (a type of herb), highlighting the fresh taste of fish and the aromatic flavor of the herb.
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  Golden Thread Pear Tea

  A refreshing tea made from sliced pears, honey, and rock sugar, known for its sweet taste and soothing properties.
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  Old Jar Delight

  A traditional Chinese dish made by fermenting vegetables like cabbage and radish in old jars, resulting in a tangy, crisp flavor.
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  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.

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