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Ancient Yue Family · Lake and Mountain Views

江浙菜 · ⭐ 3.8

Level 1, Guyue Renjia Hotel, Qingpu Wenchun Scenic Spot, Xianghu Tourism Resort, Xianghu Road

Dishes

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  Dongpo Chicken

  Dongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
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  Stir-fried Beef Cubes with King Oyster Mushrooms

  Beef cubes stir-fried with king oyster mushrooms, seasoned and quickly cooked for a savory, tender dish.
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  Xianghu Water Shield Fish Ball Soup

  A delicate soup made with fresh water shield and fish balls, simmered in broth for a clean, savory flavor.
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  Steamed Black Tiger Shrimp

  A Cantonese dish featuring fresh black tiger shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Old Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in aged vinegar, garlic, and chili for a tangy, spicy flavor.
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  Scallion Pancake Roll

  Cong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
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  Scallion Oil White Carp from Xianghu Lake

  A dish featuring white carp from Xianghu Lake, stir-fried with scallions and fragrant oil, resulting in a tender and aromatic flavor.
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  Egg Yolk Seafood Baked Bamboo Shoots

  A creative dish combining seafood and bamboo shoots, topped with egg yolk sauce and baked to perfection for a rich, savory flavor.
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  Steamed River Shrimp with Soy Sauce

  A dish of fresh river shrimp steamed with soy sauce, resulting in tender, savory seafood with a rich umami flavor.
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  Plum Vinegar Pork Ribs

  Pork ribs marinated in plum vinegar and simmered until tender, offering a refreshing sweet-and-sour flavor.

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