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He Hua Ting • Zi Zhu Huo Guo (Da Ming Hu Wei Jing Grand Hotel)

自助餐 · ⭐ 4.1

Floor 2, Shandong Provincial Committee of the Chinese People's Political Consultative Conference Grand Hotel, No. 10 Xianxi Alley

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Seafood (Abalone, Large Shrimp)

  Made primarily from abalone and large shrimp, steamed or stir-fried to preserve the natural freshness and tender, chewy texture of seafood.
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  Zibo Street Skewers

  Zibo-style small barbecue uses fresh meats like lamb, beef, and chicken, along with vegetables such as potatoes, green peppers, and eggplants. Skewered and grilled over charcoal or a grill, the ingredients are marinated beforehand with salt, cumin, and chili powder, then turned frequently for even cooking.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Beef and Mutton

  Beef and mutton dishes primarily use beef or mutton as the main ingredient, which is cut into pieces, marinated, and then prepared using methods such as stewing, boiling, stir-frying, or grilling. Common accompanying vegetables include potatoes, carrots, and onions; some recipes also add spices like star anise, Sichuan pepper, and ginger slices to enhance flavor.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Old Jinan Braised Pork

  Old Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.
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  Beverages

  Beverages are drinks made with alcohol or non-alcoholic bases, prepared by mixing, blending, or direct consumption. Common ingredients include water, sugar, fruit juice, tea, coffee, alcohol (such as baijiu, beer, wine, and huangjiu), and various spices and additives. Methods include fermentation, distillation, mixing, cold brewing, and heating.

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