Feizai Jun Flame Drunk Goose
粤菜 · ⭐ 3.7
No. 88 Zhugao Tang Road
Dishes
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Shunde Drunk GooseShunde drunken goose is a dish made with goose meat stewed with yellow wine, ginger slices, garlic cloves, star anise, and other seasonings. After blanching, the goose meat is slowly braised to absorb the aroma of wine and seasonings, resulting in tender and flavorful meat.
Goose Blood Stir-fried with LeeksA traditional dish made by stir-frying goose blood with fresh leeks, resulting in a tender and aromatic meal.