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Qian Ji Niangdangjia Dry Pot Beef (Spring Dolphin Bay Phase 1 Branch)

川菜 · ⭐ 4.0

No. 109, Building 4, Phase I, Rongchuang Chunfeng Shili Haotun Bay

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Dry Pot Potato Slices

  A spicy Sichuan-style dish made with sliced potatoes and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for a rich, aromatic flavor.
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  Dry Pot Potato Slices

  A Chinese dish made with sliced potatoes and vegetables, stir-fried in a dry pot for a fragrant, crispy texture.
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  Dry Pot Spare Ribs

  A spicy stir-fried dish featuring pork ribs and vegetables cooked in a dry pot, delivering rich aroma and bold flavor.
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  Dry Pot Spare Ribs

  A Sichuan-style dish featuring spare ribs stir-fried in a dry pot with vegetables, seasoned with spicy and aromatic spices.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Pig Intestine Hot Pot

  A spicy Sichuan dish made with pork intestines, stir-fried in a dry pot with vegetables and chili peppers for a rich, aromatic flavor.
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  Dry Pot Pork Intestines

  A spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables, known for its rich, aromatic flavor.
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  Dry Pot Napa Cabbage

  A spicy Sichuan-style dish made with napa cabbage, pork belly, and chili peppers, stir-fried in a wok until tender and flavorful.
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  Dry Pot Shrimp

  Fresh shrimp stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
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  Signature Dry Pot Beef

  A flavorful dish featuring tender beef slices stir-fried with vegetables in a spicy, aromatic sauce.

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