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Hidden Ming · Tea Banquet (Dongting Branch)

特色菜 · ⭐ 4.9

Building 101, Mudan Garden, No. 4 Dongting Road

Dishes

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  Health-Promoting Mushroom Soup

  Health-preserving mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork ribs. Clean and chop the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
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  Hawthorn and Yam

  A Chinese dessert made with hawthorn and yam, simmered until tender for a sweet and tangy flavor.
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  Emei Eel Strips

  A Sichuan dish made with eel strips stir-fried with vegetables like black fungus and green pepper, offering a savory and slightly spicy flavor.
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  Signature Braised Softshell Turtle

  A premium dish featuring fresh softshell turtle braised with ham, mushrooms, and aromatic spices to create a rich, savory flavor.
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  White Water River Tofu Stewed with Mud Snail

  A dish made with local tofu and fresh mud snails, slowly stewed to create a rich, savory flavor combining the soft texture of tofu with the umami of seafood.
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  Clay Pot Baked Old Barramundi

  A dish featuring fresh old barramundi fish, seasoned with ginger and scallions, slowly cooked in a clay pot for tender meat and rich broth.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Jingzhou Beef Hot Pot

  A dish featuring fresh beef and vegetables stewed in a secret sauce, known for its rich flavor and tender meat.
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  Golden Soup Guilu Fish

  A dish featuring fresh mandarin fish cooked in a golden soup made from tomatoes and carrots, resulting in tender fish and a rich, tangy flavor.
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  Hidden Fragrance Trio Platter

  A creative cold dish featuring tofu, pickled cucumber, and marinated chicken gizzard, each with distinct flavors—fresh, tangy, and savory—served with a special sauce.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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