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Manyide Tea Restaurant · Shunde Home-style Cuisine · Hong Kong Classics (Dalong Branch)

粤菜 · ⭐ 3.3

3rd Floor, Darong City Plaza, Nanguo East Road

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Chilled Milk Tea

  Iced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
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  Hong Kong Egg Cake

  A classic Hong Kong dessert made with eggs, flour, milk, and sugar, baked in a special round pan to create a crispy exterior and soft, chewy interior with a rich egg flavor.
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  Stewed Beef Offal in Savory Sauce

  A Cantonese dish made by slow-cooking beef offal in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful pieces.
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Stir-fried Dry Beef Rice Noodles

  A classic Cantonese dish made with rice noodles, beef slices, and vegetables, stir-fried quickly over high heat for a savory, aromatic flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Dudu Pig Intestine Rice Noodles

  A Cantonese snack made of rice noodle sheets wrapped around minced pork or shrimp, served with soy sauce and chili oil.
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  Bear-shaped Craft Milk Tea

  A creative drink blending craft beer with milk tea, featuring a sweet base of black tea and fresh milk, subtle beer notes, and chewy pearls with bear-shaped syrup for a fun, slightly effervescent twist.
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  Famous One-Bite Toast

  A creative fusion dessert featuring a crispy toast base with creamy or fruity filling, dusted with powdered sugar for a sweet and satisfying bite.

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