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Zhou Ji Sichuan Cuisine Bistro – Water Boiled Fish

川菜 · ⭐ 4.2

Wanke Commercial Center Courtyard, Wangjing Xiaojie

Dishes

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  Cabbage and Vermicelli Stew

  Cabbage and vermicelli stew uses cabbage and vermicelli as main ingredients. Slice cabbage, mix with soaked vermicelli, add water or broth, and simmer gently until tender and flavorful. Add ginger slices or garlic for aroma.
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  Zhou Family Cold Jelly

  Zhou's cold jelly is a chilled dish made primarily from mung bean or pea starch, steamed, cooled, and sliced into strips. Served with a flavorful sauce containing garlic, chili oil, soy sauce, vinegar, sesame oil, Sichuan pepper powder, and green onions. It offers a smooth, refreshing taste that cools the body.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Handmade Caramel Ice Jelly

  Handmade caramel ice jelly is a dessert made by mixing ice jelly with caramel sauce. Ice jelly is prepared by boiling凉粉草 or仙草, filtering, and cooling to solidify. It's served with caramel sauce, crushed nuts, or fruits.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Spicy Sichuan Blood Duck Hot Pot

  Hot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Spicy Fresh Clams

  Spicy fresh clam dish made with fresh clams, chili, ginger, and garlic. Clams are washed, blanched until open, then stir-fried with sliced chili, ginger, and garlic. Seasoned with salt and cooking wine for a perfect blend of seafood freshness and spicy flavor.

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