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Hongshun Farm

农家菜 · ⭐ 3.9

No. 1, Xiaoxue Avenue

Dishes

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  Farmhouse Stewed Goose

  A traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
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  Large Fish Pot

  A large pot of fish dish made with fresh fish and vegetables, simmered in a spicy and numbing sauce, perfect for sharing among ten people.
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  Corn Chicken Stew

  A savory stew made with free-range chicken and sweet corn, slow-cooked to perfection for tender meat and rich flavor.
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  Stewed Turtle and Chicken

  A traditional Chinese dish made by slow-cooking turtle and chicken with ginger, scallions, and soy sauce, resulting in a rich, savory stew.
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  Clear Soup Lamb Ribs

  Clear soup with lamb ribs is a dish featuring lamb ribs as the main ingredient, blanched to remove odor and then slowly stewed with water and辅料 like ginger slices and green onions. The broth is clear, the lamb tender, preserving its original flavor.
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  Braised Large Fish in Clear Soup

  A dish featuring a large fresh fish braised slowly in a clear broth with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
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  Braised Large Green-Headed Duck

  A Chinese dish featuring large green-headed duck braised in a savory sauce with soy sauce, sugar, and ginger.
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  Braised Lamb Ribs

  Braised lamb ribs with carrots and onions, simmered in a savory sauce made from soy sauce, wine, and spices.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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