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Huajiang Manjie Big Bowl Spicy Hot Pot (Gongda Branch)

小吃快餐 · ⭐ 3.9

No. 3, Floor 1, Unit 2, Building 12, Xiqiao Residential Community, Guixin Street

Dishes

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  全菜麻辣烫

  全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Dayi Chicken Cutlet

  A crispy fried chicken cutlet made from tender chicken thigh, marinated and coated with a special batter for a savory, crunchy texture.
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  Mild Spicy Traditional Hot Pot

  A traditional hot pot with a mild spicy flavor, made by simmering vegetables, tofu, meat, and noodles in a rich broth of Sichuan spices.
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  Fried Pumpkin Cake Skewers

  Fried pumpkin cake skewers are made by mixing pumpkin puree with glutinous rice flour and sugar, shaping into small cakes on skewers, then deep-fried until golden and crispy.
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  Tai Xiang Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispness, delivering a savory and aromatic bite.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Small Buns

  Fried small buns are made by deep-frying small dough balls, resulting in a crispy exterior and soft interior, commonly served as a snack or breakfast item.
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  Fried Vegetable Rolls

  Fried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
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  Fried Pancake with Mushrooms

  Fried pancake with mushrooms is a dish made with flour-based pancakes filled with fresh mushrooms and deep-fried. The main ingredients are flour, mushrooms, and cooking oil, with a crispy outside and soft inside, offering a rich flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Sour Hot Pot

  A spicy and sour hot pot dish made with a variety of vegetables, tofu, meat, and seafood simmered in a flavorful spicy-sour broth.

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