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Gansu Jin Zhangye Spicy Hot Pot

小吃快餐 · ⭐

No. 99 Dongxin Street

Dishes

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  Handmade Sautéed Noodles

  Handmade臊子面 features noodles made by hand-rolling, served with a savory sauce (saozi) prepared from minced pork, tofu, carrots, and potatoes. After boiling the noodles, they are drained and topped with the sauce, then mixed with an appropriate amount of broth to create a delicious dish.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Mutton Noodle Soup

  A savory soup made with mutton, noodles, and aromatic spices, known for its rich flavor and comforting warmth.
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  Spinach Cold Noodles

  Spinach cold noodles are a chilled dish made with fresh spinach and noodles. Spinach is blanched, juiced, and mixed with flour to make green noodles, which are then cooled for a smooth texture. Toss with garlic, soy sauce, vinegar, and sesame oil, and serve with cucumber and carrot strips.
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  Tibetan Barley Noodles

  Tibetan barley noodles are made from roasted barley flour, offering a hearty and nutritious staple food in Tibetan cuisine.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.
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  Yellow Noodle Cold Noodles

  A refreshing cold noodle dish made with yellow egg noodles and fresh vegetables, dressed in a savory sesame sauce.

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