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Brothers Barbecue (Qiusui Garden Branch)

烧烤 · ⭐ 3.6

No. 156, Jinianguan Road

Dishes

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  Tianjin-style Snack

  A traditional Tianjin-style appetizer featuring marinated pork ear, cucumber, and peanuts in a savory garlic-chili sauce, perfect for drinking with alcohol.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Charcoal-Grilled Signature Chicken Thigh

  Marinated chicken thigh grilled over charcoal, featuring a crispy exterior and tender, juicy interior with rich flavor.
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  Secret Recipe Chicken Wing Tips

  Fresh chicken wing tips marinated and deep-fried, then stir-fried with a special sauce for a crispy exterior and tender interior.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Lamb Skewers on Iron Rods

  Lamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.
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  Squid Tail

  Made from squid tails, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green peppers, onions, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Spicy Mud Crab

  Spicy皮皮虾 is a dish made with fresh皮皮虾, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The shrimp are first blanched or sautéed, then tossed in a special spicy sauce to absorb the rich, numbing flavor.

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