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Da Flan - Family Restaurant (Happy Valley Branch)

小吃面食 · ⭐ 4.1

Huaqiao Cheng West Street No. 18-03, Wenchang Street Community, Shehe Subdistrict; Ground Floor, Zones 1–2, Happy Valley Park Commercial Street

Dishes

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  Stir-Fried Beef with Green Peppers

  Stir-fried beef with vegetables is a Chinese dish using beef as the main ingredient, typically sliced from tenderloin or shank, stir-fried quickly with green peppers, red peppers, and onions to keep the beef tender and vegetables crisp.
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  Signature Braised Beef Noodles

  Signature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Tomato Beef Noodle Soup

  Tomato beef noodle soup features beef slices and tomatoes as main ingredients. Cook beef and diced tomatoes together, add seasonings, then mix with cooked vermicelli for a rich broth and well-blended flavors.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Mizone Coconut Juice

  A natural beverage made from fresh coconuts, offering a refreshing and sweet taste with a smooth texture, ideal for direct consumption or pairing with meals.
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  Apple Vinegar by Mijison

  A refreshing apple vinegar drink made from fresh apples, offering a sweet and sour taste with natural fruit acids and vitamins.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Mushroom-flavored Braised Pork Rice

  A savory dish featuring slow-braised pork and mushrooms served over steamed rice.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.

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