Pizza Hut (Yingbin Avenue Store)
西餐 · ⭐ 4.6
C4 Commercial Unit, Adjacent to Intersection of Yingbin Avenue and Huihai Street

Dishes
Champion Master Snowflake Wagyu PizzaThis pizza features premium Wagyu beef as the main ingredient, paired with fresh vegetables and a special sauce, baked at high temperature. The soft, elastic crust is topped with melted cheese and sliced Wagyu for a rich flavor.
Must-Win Meaty PizzaBisheng's Hardcore Meaty Pizza features a thin and crispy crust base, topped with tomato sauce, sprinkled with mozzarella cheese, and generously loaded with various meats including Italian sausage, bacon, and ham, baked until the cheese melts and the crust becomes crunchy.
爆浆榴莲比萨铁盘以铁盘为容器,底部铺上薄饼面团,涂抹番茄酱,撒上马苏里拉奶酪,再放上新鲜榴莲果肉,烘烤至奶酪融化、饼底酥脆。
爆香大粒鸡爆香大粒鸡是一道以大颗鸡肉为主要食材的菜肴,通过高温快速翻炒使鸡肉外焦里嫩,加入葱姜蒜、辣椒等调料进行爆香,提升香气和风味。
Honey-glazed roasted chicken ribsSpicy sauce-glazed chicken drumsticks made with chicken leg bones, marinated and coated in a secret sauce before baking. Crispy skin, tender meat, rich sauce.
New York-style Crispy Potato SkinsNew York-style crispy potato wedges are made from fresh potatoes, carefully cut into wedge shapes, coated with a special blend of spices and breadcrumbs, then fried until golden and crunchy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
美式腊肠多多披萨美式腊肠多多披萨以薄脆饼底为基底,涂抹番茄酱,铺上马苏里拉奶酪,再放上切片的美式腊肠,烘烤至奶酪融化、饼底酥脆。
Cheese TartCheesecake is a Western pastry featuring a crisp tart shell and rich cheese filling. To prepare it, first bake the tart shell until golden and crispy, then fill it with a cheese filling made from cream cheese, sugar, eggs, and other ingredients, and finally bake until the filling sets.
Rich Seven-Infused Jasmine Tea DrinkA tea made from jasmine blossoms, crafted through seven rounds of scenting. Premium green tea and fresh jasmine flowers are layered to create a rich, lasting aroma. The leaves and blossoms are alternately stacked to absorb the fragrance, then sifted to leave pure tea infusion.