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Lianshou Special BBQ Skewers (Nanshan Branch)

烧烤 · ⭐ 4.0

No. 100-2-1, Nantou Street

Dishes

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  Lanzhou Roast Lamb

  Lanzhou roast lamb features tender lamb marinated in special spices and grilled over charcoal, delivering a rich, savory flavor.
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  Juicy Wide Noodles

  Flowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Lamb Stir-Fried Noodles

  Lamb stir-fried noodles are made primarily with fresh lamb and noodle slices. First, the lamb is sliced thinly, and the noodle slices are boiled to about 70% doneness before being drained. Then, in hot oil, the lamb slices are quickly stir-fried until they change color. Next, add the noodle slices, vegetables, and seasonings, and stir everything together evenly.
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  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
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  Hand-Pulled Noodles Stir-Fry

  A dish of hand-pulled noodles stir-fried with vegetables and meat, known for its chewy texture and savory flavor.
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  Tongwei Road Potatoes with Bean Curd Skin

  Mainly made from potato slices and bean curd skin, stir-fried. Crispy texture with a savory flavor.
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  Spicy and Sour Tripe

  Sour-spicy pig's stomach is a dish made primarily from pig's stomach, cleaned, boiled, sliced, and mixed with vinegar, chili, garlic, and ginger for a balanced flavor.
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  Sour Spicy Tripe

  A Sichuan dish made with pork tripe, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
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  Crispy Baked Flatbread

  A traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, then baked to perfection.
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  Spicy Potato Slices

  Potatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.

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