Xiangyu Qi Dui Chain Wraps (Binhai Shopping Plaza Branch)
小吃快餐 · ⭐ 3.5
Level 1, Binhai Shopping Plaza, Intersection of Heping Road and Shanghai Road

Dishes
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Ham and Egg FriedA simple and delicious home-style dish made with eggs and ham slices, pan-fried until golden and flavorful.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
特色鸡排特色鸡排以鸡胸肉为主要食材,经过腌制后裹上淀粉或面糊,油炸至外皮酥脆、内部嫩滑。部分做法会加入调味料提升风味。
Crispy Lotus RootA Chinese dish made by frying lotus root until crispy outside and tender inside, often served with salt or sweet chili sauce.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.