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Xiang Xiang Restaurant

地方菜 · ⭐ 4.1

No. 28 Yi Huaiyang Road

Dishes

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  Eggplant and Long Beans Stir-fry

  A home-style dish made with eggplant and long beans, stir-fried with garlic and soy sauce for a savory, soft texture.
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  Dry-Fried Pork Shank

  A Sichuan dish made by stir-frying pork shank with chili and Sichuan pepper until crispy, offering a rich, spicy flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Spicy Oil-Poured Tofu Skin

  A cold dish made with tofu skin and spicy oil, seasoned with scallions and chili oil for a fragrant, slightly spicy flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Qingdao Fried Pork Cutlets

  A traditional Shandong dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. The meat is tender inside with a savory flavor.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Celery Squid Balls

  A dish made with fresh squid and celery, where squid is minced and mixed with chopped celery, seasoned and shaped into balls, then boiled for a tender and flavorful bite.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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