Close

Caiwan Ren Vinegar Blood Duck · Home-style Dish (Zhengheng Branch)

川菜 · ⭐ 4.5

Shop 26, Building 5, Zhengheng International Plaza, No. 111, Mingxiu West Road

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Pork and Deer Mushroom Stew

  A savory stew made with pork and deer mushrooms, tender meat and aromatic fungi in a rich broth.
• 

  Grandmother's Home-Style Eggs

  Fresh eggs cooked gently to perfection, offering a rich, smooth texture and comforting flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Caiwan People's Vinegar Blood Duck

  A specialty dish made with duck meat and duck blood, seasoned with rice vinegar and chili, known for its tangy and spicy flavor.
• 

  Spicy Vinegar Duck

  A spicy and tangy dish made with duck meat, duck blood, and fermented vinegar, popular in Sichuan cuisine.
• 

  Fried Pork Crumbs with Green Beans

  A classic Chinese home dish featuring green beans stir-fried with crispy pork cracklings, delivering a savory and satisfying flavor.
• 

  Steamed White Rice

  White rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
• 

  Pork and Bamboo Shoot Stir-fry

  A savory stir-fry featuring tender pork and crisp bamboo shoots, lightly seasoned to highlight natural flavors.
• 

  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
• 

  Sour Spicy Rice Field Fish

  A dish made with rice field fish, seasoned with chili, vinegar, ginger, and garlic, resulting in a tender, tangy, and spicy flavor.

Reviews