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Jiu Zhuan Xiao Mo · Intangible Cultural Heritage Northeast Cuisine (Aijian Store)

东北菜 · ⭐ 4.6

No. 61, Jingwei 11th Road

Dishes

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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms is a dish made primarily with fresh mushrooms, which are washed, dried, and then coated with starch or flour before being deep-fried in hot oil until crispy on the outside and tender on the inside. The main ingredient is fresh mushrooms, with a small amount of seasonings added for flavor.
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  Freshly Ground Hot Soy Milk

  Made from fresh soybeans ground daily and boiled to preserve natural flavor and nutrition, this smooth and healthy drink is perfect for breakfast.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Stir-fried Chicken with Mushrooms

  Stir-fried chicken stewed with mushrooms is a dish made from free-range chicken and fresh mushrooms. Chicken pieces are cooked with mushrooms, ginger slices, and seasonings in water until tender and flavorful.
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  Delicious Pork

  Stir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
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  Braised Pork Bone Meat with Sour Cabbage in Clay Pot

  A hearty dish featuring tender pork bones simmered with sour cabbage in a clay pot, resulting in rich, savory flavors and a tangy finish.
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  Braised Whole Pork Shank in Clay Pot

  A dish featuring a whole pork shank slowly braised in a clay pot, resulting in tender and flavorful meat.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Iron Plate Barbecue Collection

  A dish featuring various meats, seafood, and vegetables grilled on a hot iron plate with flavorful sauces, delivering a smoky, savory taste.

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