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Old Jar Sour Fish · Sichuan Cuisine · Fujian Cuisine (Jiangtian Branch)

川菜 · ⭐ 3.5

No. 23, Jiangbin Avenue

Dishes

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  Pork Belly Stir-fried with Dried Bamboo Shoots

  Pork belly stir-fried with dried bamboo shoots, a savory and satisfying dish combining tender meat and aromatic, chewy bamboo shoots.
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  Dried Scallop and Seaweed Soup

  A savory soup made with dried scallops and seaweed, simmered in broth for a rich, smooth flavor.
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  New-style Stone Pot Black Fish

  Fresh black fish stewed in a stone pot with vegetables and spices, delivering tender meat and rich, spicy flavor.
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  Lemon Pickled Frog with Chili

  Fresh frog stir-fried with lemon slices and pickled chili, delivering a tangy and spicy flavor.
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  Lemon Frog

  Lemon Frog is a dish primarily made with frog meat. The main preparation method involves cutting the frog meat into pieces, marinating it, and then quickly stir-frying or deep-frying. During cooking, fresh lemon juice, lemon slices, ginger, garlic, and other seasonings are added. Sometimes, green or red peppers or onions are included to enhance color and flavor. The finished dish features tender meat with a refreshing lemony aroma and a smooth texture.
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  水煮黑鱼

  水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
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  Oil-maize Vegetable

  A simple and healthy dish made from fresh oil-maize vegetables, lightly stir-fried for a crisp texture and mild flavor.
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  Stir-Fried Bitter Bamboo Shoots

  A dish made by stir-frying fresh bitter bamboo shoots with garlic and ginger, resulting in a crisp texture and mild bitterness.
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  Steamed Opium Fish Head

  A dish made by steaming fresh opium fish head with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
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  Stewed Vegetable Stir-fried Bamboo Shoots

  A traditional Chinese dish made by stir-frying bamboo shoots with fermented vegetables, offering a savory and slightly tangy flavor.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.

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