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Myeongdong Thousand People Bibimbap (Xinjian Wuyue Branch)

小吃快餐 · ⭐ 3.7

4th Floor, Xincheng Wuyue Plaza, No. 666 Changling Avenue, Xinjian District

Dishes

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  Curry Beef Rice Bowl

  Curry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
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  Curry Chicken Rice

  A flavorful dish of tender chicken stir-fried in spicy curry sauce and served over steamed rice, often with vegetables like carrots and potatoes.
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  Yanbian Fried Chicken

  A specialty fried chicken from Yanbian, Northeast China, made by marinating chicken and deep-frying it in a special batter for a crispy exterior and tender interior.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef Korean Jajangmyeon

  Beef Korean Jajangmyeon is a noodle dish that combines Korean flavors. Main ingredients include hand-pulled noodles, fatty beef slices, Korean chunjang (black bean paste), onion, cucumber, and carrot. The beef slices are briefly blanched, then the chunjang is stir-fried with vegetables to form a thick sauce. The cooked noodles are tossed with the sauce and beef, and served with shredded cucumber and carrot.
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  Beef Bibimbap

  A Korean dish featuring beef, rice, and vegetables mixed in a hot stone pot with gochujang sauce.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Spicy Braised Pork Ribs

  Spicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
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  Korean Ramen and Rice Cake Stir-fry

  A spicy stir-fry dish made with Korean ramen noodles and rice cakes, seasoned with gochujang and vegetables.

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