Yun Zhuang Restaurant (Jinning District)
地方菜 · ⭐ 3.7
No. 20, Yongsheng Road, Xinjie Village Committee
Dishes
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Freshly Killed Ecological ChickenFreshly killed ecological chicken uses freshly slaughtered free-range chicken, slow-cooked traditionally to retain original flavor, tender meat, clear broth, and rich nutrition.
Fragrant Tofu in Clay PotA spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.