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Xiangtai Da Bing Yang Za Lao Wei Yang Tang (Ruixin Store)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, Ruixin Jiayuan (next to Jinmada)

Dishes

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  Erbao Liquor

  Erbuotou is a traditional Chinese liquor made primarily from sorghum through steaming, fermentation, and distillation. The name comes from the double distillation process. It has a clear, transparent body and high alcohol content with a rich grain aroma.
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  大饼羊杂

  大饼羊杂是一道以羊杂（羊肚、羊肠、羊肺等内脏）为主料，搭配面饼制作的菜品。羊杂经清洗处理后煮熟切片，与面饼一同炒制或烩制，加入葱姜蒜、辣椒等调料调味。
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  老味羊杂汤

  老味羊杂汤以羊杂（羊肚、羊肠、羊肺等）为主要食材，配以羊骨或羊头熬制汤底，加入葱段、姜片、料酒等调味料慢火炖煮而成。汤色清澈或微白，食材软烂入味，口感丰富。
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Sauce Lamb Penis

  A dish made from lamb penis, slow-cooked in a savory sauce with spices and herbs.

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