Xian Yue Chuang Lunette by Amanda (Fuxing Road Store)
西餐 · ⭐ 4.8
No. 532 Fuxing Middle Road
Dishes
1KG Wagyu Ribeye SteakA 1KG Wagyu ribeye steak made with high-quality Wagyu beef, cooked by pan-searing to highlight its tender and juicy texture and natural flavor.
Dry-Aged Bone-In SteakPremium bone-in steak aged for over 30 days to enhance tenderness and flavor, resulting in a rich, juicy cut with a natural crust.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Truffle Mushroom SoupA rich soup made with fresh mushrooms and black truffles, slow-cooked to perfection for a luxurious, aromatic flavor.
Boston Lobster Truffle RisottoA luxurious risotto featuring Boston lobster and black truffle, cooked in creamy broth with Arborio rice for a rich, velvety texture.
Charcoal-Grilled Low-Temperature Beef TonguePremium beef tongue slowly grilled over charcoal to tender perfection, with a smoky crust and rich, juicy texture.
Birthday CakeA birthday cake is usually made from flour, sugar, eggs, and other ingredients. First, mix the flour, sugar, eggs, and other ingredients together, then pour the mixture into a mold for baking. After baking, you can decorate it with fruits, cream, or other toppings according to your preference.
Mussel SaladA refreshing salad featuring fresh mussels combined with crisp vegetables and a light vinaigrette dressing.
Sigu West Side SteakA premium West Side steak marinated and grilled to perfection, served with Sigu's special sauce for a rich, savory experience.
Marseille Fish StewMarseille fish soup is a dish made with various fish and seafood, typically including sea bass, cod, shrimp, and mussels. Ingredients are simmered with onion, tomato, garlic, olive oil, and white wine to create a rich broth.
Black Truffle Wagyu Beef SlicesThin slices of premium Wagyu beef served with black truffle, delicately prepared to highlight the rich umami and luxurious texture.