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One Xuan Jiao Zi Guan (North Xiao He Park Branch)

东北菜 · ⭐ 4.5

North Side of East Gate, Beixiao River Park, Wangjing West Road

Dishes

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  Yixuan Three-Fillings Dumplings

  Yixuan Three-Flavor Dumplings feature pork, shrimp, and chives, handcrafted with a thin wrapper. The seasoned filling is gently boiled to preserve the natural flavors.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Vegetarian Mushroom Dumplings

  Vegetarian mushroom dumplings filled with fresh mushrooms and vegetables like carrots, shiitake, and wood ear, hand-formed into dumpling shape and cooked by boiling or steaming.
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  Domo Li Stewed Organic Fish Head

  Domo Li stewed organic fish head with fresh organic fish head, tofu, vermicelli, and cabbage, slowly simmered for rich flavor and aromatic broth.
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  Candied Red Dates with Sweet Potato

  A sweet dish made with red dates and sweet potatoes. Peel and cut sweet potatoes, remove pits from red dates. Fry sweet potato pieces until slightly golden, then stir-fry with red dates in syrup until evenly coated. Cool to form crispy sugar threads.
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  Stewed Spare Ribs with Oil Beans

  Stewed spare ribs with oil beans is a dish featuring pork ribs and oil beans. The ribs are blanched to remove odor, then cooked slowly with beans, water, scallions, ginger, and cooking wine until tender and flavorful.
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  Premium Sour Cabbage with Vermicelli and Pork

  This dish features pork belly, pickled cabbage, and vermicelli as main ingredients. Pork belly slices are boiled, then stewed with soaked vermicelli and pickled cabbage, resulting in tender meat, tangy cabbage, and flavorful noodles. Minimal seasoning highlights the natural taste of the ingredients.
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  Stewed Pork Spine

  Stewed pork spine ribs are marinated with soy sauce, cooking wine, and spices after blanching to remove odor, then smoked or braised until tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.

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